Scientific and Medical Artist
 Mechanisms of the effects of fermentable oligosaccharides, disaccharides, monosaccharides and polyols on GI function  Publication: Staudacher HM, Whelan K .The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS. Gut 2017;66:1517-1527  Client: Professor Kevin Whelan, Professor of Dietetics, King’s College London  Media: Adobe Photoshop

Cellular and molecular